Gujarati Indian · India

Turmeric and Coriander Sev Puri

Name: Turmeric and Coriander Sev Puri
Total time: 22 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 12 pani puri; 1/2 cup tamarind chutney; 1/2 cup mashed potatoes; 1/4 cup chopped onions; 1/4 cup sev; 1/4 tsp cumin seeds; 1/4 tsp red chili powder; salt to taste; 1/2 tsp ground turmeric; 1/2 tsp ground coriander

Introduces a vibrant and earthy flavor with turmeric and coriander.

22 minutes4 servings

Method

Prepare tamarind chutney with water, cumin, chili, and salt.
Stir in ground turmeric and ground coriander during preparation, after preparing the tamarind chutney.
Fill each pani puri with mashed potatoes and onions.
Add tamarind chutney and top with sev. Serve immediately.

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