Burmese

Turmeric and Ginger Burmese Lentil and Vegetable Stew

Name: Turmeric and Ginger Burmese Lentil and Vegetable Stew
Total time: 62 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 100g lentils, rinsed; 1 onion, chopped; 2 tomatoes, diced; 1 cup mixed vegetables (carrots, peas, bell pepper); 400ml coconut milk; 1 tsp cumin; 1 tsp coriander; Salt to taste; 1/2 tsp turmeric; 1 tsp grated ginger

A warm and earthy variation with turmeric and fresh ginger for depth of flavor.

62 minutes4 servings

Method

In a pot, cook onion until soft, then add tomatoes and cook until softened.
Add lentils, vegetables, and spices, then stir well.
Stir in turmeric and grated ginger during preparation, after adding the spices.
Pour in coconut milk and bring to a simmer.
Cook for 20 minutes until lentils are tender.

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