Goan Indian · India

Turmeric and Ginger Goan Vegetable and Cheese Quesadilla

Name: Turmeric and Ginger Goan Vegetable and Cheese Quesadilla
Total time: 27 min
Yield: 4 servings
Cuisine: Goan Indian
Ingredients: 4 large flour tortillas; 1 cup shredded cheese; 1 cup mixed vegetables (zucchini, bell pepper, onion); 1 tbsp oil; 1 tsp cumin; 1 tsp turmeric; Salt to taste; 1/4 cup chopped cilantro; 1 tsp grated ginger

Intensifies the earthy warmth with a zesty kick.

27 minutes4 servings

Method

Add grated ginger to the sautéed vegetables.
Heat oil in a pan, sauté vegetables with cumin and turmeric until tender.
Place tortilla, add cheese and vegetables, top with another tortilla.
Cook until golden brown on both sides.
Cut into wedges, garnish with cilantro and serve.

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