Indian · India

Turmeric and Ginger Simple Aloo-Payaaz Curry

Name: Turmeric and Ginger Simple Aloo-Payaaz Curry
Total time: 27 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potatoes, cubed; 2 onions, chopped; 2 tbsp mustard seeds; 10 curry leaves; 2 tomatoes, chopped; 1 tsp turmeric; Salt to taste; 2 tbsp oil; 1 tsp grated ginger; 1/2 tsp turmeric

A zesty and warming variation with fresh ginger enhancing the turmeric notes.

27 minutes4 servings

Method

In a pan, heat oil and add mustard seeds. Let them crackle.
Add onions and sauté until golden brown.
Add tomatoes, turmeric, and cook for 5 minutes.
Add grated ginger and turmeric with the tomatoes during preparation.
Add potatoes and cook for 15 minutes until tender.

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