Turmeric and Ginger Tamarind Pongal with Mint and Coriander

Method

1. Mix grated ginger into the rice water before soaking.
2. Rinse rice and soak for 30 minutes.
3. In a pot, heat oil, add cumin and coriander seeds, and sauté until fragrant.
4. Add onions, tamarind paste, and turmeric, cook until onions soften.
5. Add rice and water, bring to a boil, then simmer until rice is tender.
6. Stir in chopped mint and coriander before serving.