Burmese

Turmeric and Lime Burmese-Style Vegetable and Tofu Curry

Name: Turmeric and Lime Burmese-Style Vegetable and Tofu Curry
Total time: 27 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 200g tofu; 1 onion; 1 green bell pepper; 1 carrot; 1 cup mixed vegetables; 1 can coconut milk; 1 tbsp tomato paste; 1 tsp turmeric; 1 tsp cumin; 1 tsp coriander; Salt to taste; 1/2 tsp turmeric; 1 tbsp lime zest

Enhances with extra turmeric aroma and bright lime zest.

27 minutes2 servings

Method

Add extra turmeric to the pan when sautéing the onions, then stir in lime zest before adding coconut milk.
Cube tofu and dice onion, bell pepper, and carrot.
In a pot, sauté onions, then add vegetables and spices.
Add coconut milk and tomato paste, then simmer 10 minutes.
Add tofu and cook 5 more minutes until heated through.

Vegetarian Mains Soups

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