North Indian · India

Turmeric and Lime Punjabi Bottle Gourd Kofta Curry

Name: Turmeric and Lime Punjabi Bottle Gourd Kofta Curry
Total time: 37 min
Yield: 4 servings
Cuisine: North Indian
Ingredients: 2 large tindora (bottle gourd), peeled and grated; 1 cup plain yogurt; 1 onion, finely chopped; 1 tomato, pureed; 1 green chili, slit; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; salt to taste; 2 tbsp ghee; 1/4 cup chopped coriander; 1/2 tsp turmeric; 1 tbsp lime juice

A vibrant and tangy twist with turmeric and lime.

37 minutes4 servings

Method

In a large pan, heat ghee and sauté cumin seeds until fragrant. Add onions and green chili, cooking until golden.
Stir in tomato puree and cook for 5 minutes. Add turmeric, red chili powder, and salt.
Mix in grated tindora and yogurt. Cook 10 minutes, stirring occasionally, adding water if needed.
Add turmeric and lime juice when mixing in the grated tindora and yogurt.
Garnish with coriander before serving.

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