Japanese regional · Japan

Turmeric and Lime Sapporo Soup Curry

Name: Turmeric and Lime Sapporo Soup Curry
Total time: 42 min
Yield: 4 servings
Cuisine: Japanese regional
Ingredients: 500g chicken thighs; 1 onion, chopped; 2 carrots, sliced; 1 cup potatoes, cubed; 2 tbsp curry paste; 1.5L chicken broth; 1/2 cup coconut milk; 1 green onion, sliced; 1 tsp ground turmeric; 1 tbsp lime zest

A golden, zesty variation with turmeric's warmth and lime zest's brightness.

42 minutes4 servings

Method

Brown chicken thighs in a pot.
Add onion, carrots, and potatoes, stir.
Stir in ground turmeric and lime zest when adding the curry paste to the pot.
Mix in curry paste, broth, and coconut milk.
Simmer for 30 minutes, then garnish with green onion.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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