Indian · India

Turmeric and Tamarind Boiled Wheat Dumplings with Paneer and Spiced Vegetables

Name: Turmeric and Tamarind Boiled Wheat Dumplings with Paneer and Spiced Vegetables
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 20 dumpling wrappers; 100g paneer, crumbled; 100g cabbage, shredded; 1 green chili, finely chopped; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp ginger, grated; 1/4 cup chicken broth; 1/4 cup sesame oil; 1/4 cup scallions, chopped; 1/2 tsp turmeric; 1 tbsp tamarind paste

Introduces earthy turmeric and tangy tamarind for complexity.

37 minutes4 servings

Method

Mix turmeric and tamarind paste into the paneer mixture.
In a bowl, mix crumbled paneer with cabbage, green chili, cumin seeds, coriander powder, soy sauce, vinegar, and ginger.
Place 1 tsp of the mixture in each wrapper, fold, and seal with water.
In a pot, bring chicken broth to a boil, add dumplings, and cook until they float.
Serve with a drizzle of sesame oil and scallions on top.
Check that the paneer reaches 63°C (145°F) throughout before serving.

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