Rajasthani Indian · India

Turmeric and Tamarind Jaisalmeri Chana

Name: Turmeric and Tamarind Jaisalmeri Chana
Total time: 62 min
Yield: 2 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup chickpeas; 1/2 cup chopped tomatoes; 1/2 cup chopped onions; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp salt; 1/2 tbsp oil; 1/2 tsp sugar; 1/2 cup chopped green beans; 1/2 cup chopped cauliflower; 1 tbsp fresh coriander, chopped; 1/2 tsp turmeric; 1 tbsp tamarind paste

Adds a golden hue and tangy depth with turmeric and tamarind.

62 minutes2 servings

Method

Soak chickpeas overnight. Boil until tender.
In a pan, sauté cumin, onions, and tomatoes. Add chickpeas, spices, and sugar.
During cooking, stir in turmeric and tamarind paste.
Cook for 10 minutes until thickened. Add salt and garam masala.
Serve hot with roti or rice.

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