Gujarati Indian · India

Turmeric and Tamarind Kachchi Dabeli

Name: Turmeric and Tamarind Kachchi Dabeli
Total time: 27 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 2 medium potatoes; 1 onion (chopped); 1 green chili (chopped); 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 4 pav (bun); 1 tsp turmeric powder; 2 tbsp tamarind paste

Intensifies the base with earthy turmeric and tangy tamarind for a bold flavor.

27 minutes4 servings

Method

Before sautéing onions and green chilies, mix turmeric with oil. 1: After mixing with oil and salt, stir in tamarind paste.
Grate potatoes. Sauté onions and green chilies, add spices and mix with potatoes.
Mix with oil and salt. Cool slightly.
Split pav and fill with mixture. Add chutneys and toppings as desired.

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