Gujarati Indian · India

Turmeric Citrus Lift Gujarati Pav Bhaji

Name: Turmeric Citrus Lift Gujarati Pav Bhaji
Total time: 27 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 2 medium potatoes; 1 onion (chopped); 1 green chili (chopped); 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 4 pav (bun); 1/2 tsp turmeric; 1 tbsp lemon juice

Brightened with turmeric and citrus for a fresh twist

27 minutes4 servings

Method

Mix turmeric and lemon juice into the mashed potatoes during cooking.
Boil and mash potatoes. Sauté onions and green chilies, add spices and mix with potatoes.
Heat oil in a pan. Add mixture and cook 5 minutes. Cool slightly.
Serve with pav.

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