Ukrainian Beef Stroganoff with Fries

Method

1. Preheat oven to 400°F (200°C).
2. Cook rice according to package instructions.
3. In a skillet, melt butter over medium heat.
4. Add onions and cook until softened.
5. Add beef strips and cook until browned.
6. Sprinkle flour over the beef and stir to coat.
7. Add mushrooms, beef broth, and paprika.
8. Simmer until the sauce thickens.
9. Stir in sour cream and season with salt and pepper.
10. Toss potatoes with oil, salt, and pepper, then bake until crispy.
11. Serve the beef and sauce over the rice with fries on the side.
12. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.