Ukrainian · Ukraine
Ukrainian Borscht with Cabbage
A variation of borscht that includes cabbage for added texture and flavor.
60 minutes4 servings
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Ingredients
Method
- Chop the onion, carrot, and garlic.
- Sauté the onion and garlic in a pot until softened.
- Add the chopped beets, carrot, potato, and cabbage, and cook for a few minutes.
- Add the meat and cook until browned.
- Pour in enough water or broth to cover the ingredients.
- Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Stir in tomato paste and cook for another 10 minutes.
- Season with salt and pepper.
- Serve hot with a dollop of sour cream and fresh dill on top.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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