Ukrainian Beef Stroganoff

Method

1. Cut beef into thin strips and season with cumin, paprika, salt, and pepper.
2. Heat oil in a skillet, brown the beef quickly, then set aside.
3. Sauté onion and garlic until soft.
4. Add mushrooms and cook until tender.
5. Sprinkle flour over the mixture and stir.
6. Add beef stock and sour cream, stirring until thickened.
7. Return beef to the pan and simmer for 5 minutes.
8. Cook rice according to package instructions.
9. Serve Stroganoff with a side of pickled cucumbers.
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.