Ukrainian · Ukraine
Ukrainian Borscht with Beef and Vinegar
A hearty, slow-cooked beet soup with vegetables and meat, prepared in a clay pot for authentic flavor.
60 minutes4 servings
Ingredients
Method
- Dice the beef or pork and brown in a clay pot over medium heat.
- Add chopped beets, carrots, onion, and garlic; sauté for 5 minutes.
- Stir in tomato paste, then add potatoes, cabbage, broth, salt, and pepper.
- Bring to a boil, reduce heat, and simmer for 40 minutes.
- Stir in vinegar and let sit for 10 minutes before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.