Ukrainian · Ukraine

Ukrainian Cabbage and Mushroom Borscht

Name: Ukrainian Cabbage and Mushroom Borscht
Total time: 40 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1 lb (450g) beef broth; 1 lb (450g) cabbage, shredded; 8 oz (225g) mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 1 tbsp tomato paste; 1 tbsp vinegar; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp black pepper

Classic Ukrainian soup with cabbage, mushrooms, and beef broth.

40 minutes4 servings

Method

In a pot, sauté onion and garlic until soft.
Add cabbage and mushrooms, cook 5 minutes.
Stir in beef broth, tomato paste, vinegar, sugar, salt, and pepper.
Bring to a boil, then simmer 20-25 minutes.
Taste and adjust seasoning, serve with sour cream.

Soups Vegetarian Ukraine recipes

Read in another language

More Ukrainian recipes →