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Ukrainian Cabbage and Potato Borscht

Name: Ukrainian Cabbage and Potato Borscht
Total time: 40 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1 lb (450g) beef broth; 1 lb (450g) cabbage, shredded; 2 medium potatoes, peeled and diced; 1 small onion, diced; 2 cloves garlic, minced; 1 tbsp tomato paste; 1 tbsp vinegar; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp black pepper

Traditional Ukrainian soup with cabbage, potatoes, and beef broth.

40 minutes4 servings

Method

In a pot, sauté onion and garlic until soft.
Add cabbage and potatoes, cook 5 minutes.
Stir in beef broth, tomato paste, vinegar, sugar, salt, and pepper.
Bring to a boil, then simmer 20-25 minutes.
Taste and adjust seasoning, serve with sour cream.

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