Ukrainian Varenyky with Mushroom and Potato Filling

Method

1. In a large bowl, mix flour and salt. Gradually add water and knead until smooth. Let rest for 30 minutes.
2. In a pan, sauté onions until translucent. Add mushrooms and cook until softened. Stir in potatoes, salt, and pepper. Cook until tender.
3. Roll out the dough into thin circles. Place a spoonful of the mushroom-potato mixture in the center of each circle.
4. Fold the dough over the filling, pressing the edges to seal. Pinch to form a crescent shape.
5. Bring a large pot of salted water to a boil. Add the varenyky and cook for 8-10 minutes until they float to the surface.
6. Drain and serve with a dollop of sour cream and a pat of butter.
7. Optional: Garnish with chopped fresh dill.