Keralan Indian · India

Unniyappam with Wheat and Jaggery

Name: Unniyappam with Wheat and Jaggery
Total time: 25 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup wheat flour; 1/2 cup grated coconut; 1/4 cup jaggery; 1/2 tsp cardamom powder; 1/2 tsp salt; 1 cup water; 2 tbsp ghee

A sweet Keralan snack made with wheat flour, jaggery, and coconut, steamed in a special pan.

25 minutes4 servings

Method

In a bowl, mix wheat flour, grated coconut, jaggery, cardamom, and salt.
Gradually add water to make a smooth batter.
Heat an unniyappam pan and pour the batter.
Steam for 15-20 minutes until cooked through.

Desserts Vegetarian Snacks India recipes

Read in another language

More Keralan Indian recipes →