Gujarati Indian · India

Vada Pav

Name: Vada Pav
Total time: 25 min
Yield: 2 servings
Cuisine: Gujarati Indian
Ingredients: 2 medium potatoes; 1 onion (chopped); 1 green chili (chopped); 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 4 pav (bun)

Spiced potato fritter served in a bread roll.

25 minutes2 servings

Method

Boil and mash potatoes. Sauté onions and green chilies, add spices and mix with potatoes.
Heat oil in a pan. Drop spoonfuls of mixture to form vadas. Fry until golden.
Split pav and fill with vadas.

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