Maharashtrian Indian · India

Vada Pav with Spicy Chickpea Filling

Name: Vada Pav with Spicy Chickpea Filling
Total time: 40 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 2 medium potatoes; 1 cup chickpeas (cooked); 1 green chili (finely chopped); 1/2 tsp red chili powder; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/4 cup chopped cilantro; 1 tbsp lemon juice; 4 bread buns

Crispy deep-fried potato patty wrapped in a soft bread bun with a spicy chickpea filling.

40 minutes4 servings

Method

Boil potatoes until tender, peel, and mash.
In a pan, sauté cumin seeds, add green chili, and spices, then mix in cooked chickpeas.
Add mashed potatoes, cilantro, and lemon juice to the chickpea mixture, stir well.
Form the mixture into patties, deep-fry until golden, and serve in bread buns.

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