Maharashtrian Indian · India
Vada Pav with Spicy Lentil and Pea Filling
A popular Indian street food with a spicy lentil and pea patty in a bread roll.
30 minutes4 servings
Ingredients
Method
- Cook lentils and peas until tender.
- In a pan, heat oil, add cumin, chili powder, garam masala, and turmeric, and sauté.
- Mix in cooked lentils and peas, and cook for 10 minutes.
- Shape into patties, fry until golden, and serve in bread rolls.