Maharashtrian Indian · India

Vada Pav with Spicy Lentil Filling

Name: Vada Pav with Spicy Lentil Filling
Total time: 35 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup urad dal; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp salt; 1/2 cup water; 4 pav breads; 1/4 cup green chutney; 1/4 cup tamarind chutney

A popular Indian street food with spicy lentil fritters in a bread roll.

35 minutes4 servings

Method

Soak urad dal for 30 minutes, then grind into a smooth batter.
Mix in turmeric, chili, salt, and water to make a thick batter.
Heat oil in a pan, drop spoonfuls of batter to form vadas, and fry until golden.
Serve in pav breads with chutneys.

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