Maharashtrian Indian · India

Vada Pav with Spicy Potato Filling

Name: Vada Pav with Spicy Potato Filling
Total time: 25 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 2 medium potatoes, peeled and diced; 1 onion, finely chopped; 1 green chili, chopped; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp cumin seeds; 2 tbsp oil; salt to taste; 4 pav (bread rolls)

A popular Indian street food with a spicy potato patty served in a bread roll.

25 minutes4 servings

Method

In a pan, heat oil and sauté cumin seeds until fragrant.
Add onions and green chili, cook until golden brown.
Add potatoes, turmeric, red chili, and salt. Cook for 10 minutes.
Serve hot with pav.

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