Vada with Lentils and Coconut

Method

1. Soak urad dal for 4 hours, then grind into a smooth batter with water.
2. Mix in grated coconut, salt, cumin seeds, mustard seeds, red chili powder, and sugar.
3. Cover and let the batter ferment for 6-8 hours or overnight.
4. Heat oil in a deep pan, drop spoonfuls of batter and fry until golden brown.