Keralan Indian · India

Vanilla and Cinnamon Coconut and Banana Malpua

Name: Vanilla and Cinnamon Coconut and Banana Malpua
Total time: 42 min
Yield: 6 servings
Cuisine: Keralan Indian
Ingredients: 1 cup wheat flour; 1/2 cup grated coconut; 1/4 cup sugar; 1/2 tsp salt; 1 cup water; 2 tbsp ghee; 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon

Adds a sweet, aromatic twist with vanilla and cinnamon for a comforting flavor profile.

42 minutes6 servings

Method

Mix vanilla extract and cinnamon into the batter before cooking.
Mix wheat flour, grated coconut, sugar, and salt in a bowl.
Add water gradually to make a smooth batter.
Let the batter ferment for 6-8 hours.
Heat a vellayappam pan and pour the batter, cooking until golden.

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