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Vanilla and Cinnamon Saffron-Infused Semolina Pudding

Name: Vanilla and Cinnamon Saffron-Infused Semolina Pudding
Total time: 22 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup semolina; 2 cups milk; 1/2 cup water; 1/2 cup chopped cashews; 1/2 cup chopped almonds; 1/2 cup sugar; 1/2 tsp cardamom powder; 1/2 tsp saffron threads; 1/2 tsp ghee; 1 tsp vanilla extract; 1 tsp ground cinnamon

Sweet vanilla with a hint of cinnamon for a comforting flavor.

22 minutes4 servings

Method

Add vanilla extract during preparation. Stir in ground cinnamon during preparation.
In a pot, combine semolina, milk, water, and cardamom. Cook over low heat, stirring constantly.
Continue stirring until the mixture thickens, about 10-12 minutes.
Stir in sugar and saffron threads, then cook for 5 more minutes.
Remove from heat, stir in ghee and nuts. Serve warm.

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