Indonesian · Indonesia

Vanilla and Clove Gudeg Jogja with Young Jackfruit

Name: Vanilla and Clove Gudeg Jogja with Young Jackfruit
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups young jackfruit, peeled and cubed; 1 cup coconut milk; 1/2 cup palm sugar; 2 cloves garlic, minced; 1 inch ginger, grated; 1 cinnamon stick; 1 star anise; 2 tbsp soy sauce; 1 tsp salt; 1/2 tsp vanilla extract; 1/2 tsp ground cloves

A sweet and spicy adaptation with vanilla and clove for a unique flavor profile.

37 minutes4 servings

Method

In a pot, sauté garlic and ginger until fragrant.
Add jackfruit, coconut milk, palm sugar, soy sauce, and spices.
Add vanilla extract and ground cloves to the pot with the other spices during preparation.
Bring to a simmer, then reduce heat and cook 30 minutes.
Stir occasionally, adding water if needed to prevent burning.

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