Keralan Indian · India

Vanilla and Nutmeg Keralan Achappam with Coconut and Spices

Name: Vanilla and Nutmeg Keralan Achappam with Coconut and Spices
Total time: 47 min
Yield: 8 servings
Cuisine: Keralan Indian
Ingredients: 1 cup rice flour; 1/2 cup grated coconut; 1/2 cup jaggery, grated; 1/2 tsp cardamom powder; 1/2 tsp nutmeg powder; 1/2 tsp cinnamon powder; 1/2 cup milk; 1 tbsp ghee; 1/2 tsp vanilla extract; 1/2 tsp nutmeg powder

Introduces a sweet, aromatic twist with vanilla and nutmeg.

47 minutes8 servings

Method

Stir vanilla extract into the milk and add nutmeg powder to the dry mixture.
Mix rice flour, coconut, jaggery, and spices in a bowl. Add milk and ghee. Knead into a soft dough.
Heat oil in a deep pan. Shape dough into small balls and deep-fry until golden brown.
Drain excess oil. Serve warm with coconut chutney or yogurt.

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