Burmese

Vegetable and Bean Sprout Curry

Name: Vegetable and Bean Sprout Curry
Total time: 25 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 onion, chopped; 2 tomatoes, diced; 1 cup mixed vegetables (carrots, peas, bell pepper); 100g bean sprouts; 400ml coconut milk; 1 tbsp curry powder; 1 tsp turmeric; Salt to taste

A mild and creamy curry made with mixed vegetables, bean sprouts, and coconut milk.

25 minutes4 servings

Method

Heat oil in a pot, sauté onion until translucent.
Add tomatoes and cook until softened.
Stir in mixed vegetables and cook for 5 minutes.
Add coconut milk, curry powder, turmeric, and salt, then simmer for 10 minutes.

Soups Vegetarian Mains

Read in another language

More Burmese recipes →