Vegetable Beet, Carrot, and Garlic Soup with Sour Cream

Method

1. Peel and grate beets, onion, carrots, and garlic.
2. In a large pot, heat oil over medium heat, add onion and garlic, and sauté until softened.
3. Add grated beets, carrots, potato, and broth, then stir in water.
4. Bring to a boil, reduce heat, and simmer for 30 minutes.
5. Stir in sugar, salt, and pepper.
6. Serve hot with a dollop of sour cream and fresh dill.