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Ukrainian · Ukraine

Vegetable Broth Borscht with Smoked Paprika

A meat-free version of the classic soup with beets, cabbage, potatoes, and a touch of smokiness.

60 minutes4 servings
Vegetable Broth Borscht with Smoked Paprika
Photo: Bearas · CC BY 3.0

Ingredients

Method

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add beets, potatoes, cabbage, and broth.
  4. Bring to a boil, then simmer for 45 minutes.
  5. Stir in smoked paprika, salt, and pepper.
  6. Serve hot with a dollop of sour cream.

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