Ukrainian · Ukraine
Vegetable Broth Borscht with Smoked Paprika
A meat-free version of the classic soup with beets, cabbage, potatoes, and a touch of smokiness.
60 minutes4 servings

Ingredients
Method
- Heat oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add beets, potatoes, cabbage, and broth.
- Bring to a boil, then simmer for 45 minutes.
- Stir in smoked paprika, salt, and pepper.
- Serve hot with a dollop of sour cream.