Spanish · Spain
Vegetable Gazpacho with Sherry Vinegar and Bread
A cold soup made with tomatoes, cucumbers, peppers, and olive oil, typical of Spanish cuisine.
30 minutes4 servings
Ingredients
Method
- Chop the tomatoes, cucumber, bell pepper, onion, and garlic into small pieces.
- Soak the bread in water, then squeeze out the excess. Add to the food processor with the vegetables.
- Add olive oil, sherry vinegar, salt, and pepper. Blend until smooth.
- Chill the gazpacho for at least 2 hours before serving.
- Serve cold, optionally garnished with diced cucumber or croutons.