Goan Indian · India

Vegetable Xacuti

Name: Vegetable Xacuti
Total time: 35 min
Yield: 4 servings
Cuisine: Goan Indian
Ingredients: 2 potatoes, cubed; 1 carrot, cubed; 1 cauliflower florets; 1 onion, chopped; 2 tomatoes, chopped; 2 tbsp coconut oil; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; salt to taste; 1/4 cup coconut milk

A rich and aromatic vegetable curry with a blend of Goan spices and coconut.

35 minutes4 servings

Method

Heat coconut oil and add cumin seeds.
Sauté onion, tomatoes, and vegetables until tender.
Stir in coriander powder, garam masala, and salt.
Add coconut milk and simmer for 15 minutes.

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