Armenian · Armenia

Vegetarian Armenian Cabbage Rolls

Name: Vegetarian Armenian Cabbage Rolls
Total time: 45 min
Yield: 4 servings
Cuisine: Armenian
Ingredients: 12 large cabbage leaves; 1 cup cooked rice; 1 onion, finely chopped; 1 carrot, grated; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup chopped parsley; 1 tbsp olive oil

A meatless version of traditional Armenian cabbage dolmas, filled with rice, herbs, and vegetables.

45 minutes4 servings

Method

Blanch cabbage leaves in boiling water for 2-3 minutes, then drain and set aside.
In a bowl, mix cooked rice, chopped onion, grated carrot, garlic, salt, pepper, parsley, and olive oil.
Place a spoonful of the vegetable mixture in the center of each cabbage leaf, roll tightly, and secure with a toothpick.
Arrange the stuffed cabbage in a pot, add 1 cup water, cover, and simmer for 30-40 minutes.
Serve warm, optionally with a side of yogurt or sour cream.

Vegetarian Cabbage Rice Armenian Dolmas Armenia recipes

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