Name: Vegetarian Bolognese Langos
Total time: 40 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 cups flour; 1 tsp salt; 1/2 cup warm water; 2 tbsp olive oil; 1/2 lb mushrooms, diced; 1 onion, diced; 2 cloves garlic, minced; 1 can crushed tomatoes; 1/2 cup vegetable broth; 1/4 cup vegan Parmesan; Fresh parsley for garnish

Crispy fried dough topped with a meat-free bolognese sauce and vegan cheese, offering a plant-based alternative.

Method

Mix flour, salt, water, and olive oil to form a dough. Knead for 5 minutes, then let rest 15 minutes.
Roll dough into 12-inch ropes, cut into 2-inch pieces, and flatten into disks.
Heat oil in a deep fryer or skillet to 350°F (175°C). Fry dough disks until golden brown, 2-3 minutes per side.
In a separate pan, cook mushrooms, onion, and garlic until softened. Add tomatoes, broth, and simmer 20 minutes.
Top fried dough with meat-free sauce, sprinkle with vegan Parmesan, and garnish with parsley.