Romanian · Romania
Vegetarian Cabbage Rolls
A vegetarian version of the traditional Romanian cabbage rolls, using a mix of mushrooms and rice instead of meat.
70 minutes6 servings
Ingredients
Method
- Blanch cabbage leaves in boiling water until tender.
- Sauté mushrooms, onion, and garlic, then mix with rice, salt, and pepper.
- Place a spoonful of the mixture in each cabbage leaf and roll tightly.
- Arrange the rolls in a pot, add tomatoes, tomato sauce, and enough water to cover.
- Simmer on low heat for 1 hour until the rice is cooked.