Vegetarian Cabbage Rolls with Lentils and Tomatoes

Method

1. Remove the outer leaves of the cabbage and blanch them in boiling water until tender.
2. In a bowl, mix cooked lentils, onion, garlic, salt, pepper, and paprika.
3. Place a handful of the mixture in the center of each cabbage leaf and roll tightly.
4. In a large pot, sauté the chopped tomatoes with oil, then add the rolled cabbage and enough water to cover.
5. Simmer on low heat for 1-1.5 hours until the cabbage is tender and the flavors are well combined.