Romanian · Romania

Vegetarian Cabbage Rolls with Quinoa and Carrots

Name: Vegetarian Cabbage Rolls with Quinoa and Carrots
Total time: 75 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 12 large cabbage leaves; 1 cup quinoa; 1 onion; 2 cloves garlic; 1 tbsp dill; 1 cup carrots (julienned); 1 can diced tomatoes

A meat-free version of traditional Romanian cabbage rolls

75 minutes4 servings

Method

Blanch cabbage leaves until tender
Sauté onion and garlic, add quinoa and carrots
Mix with dill and tomatoes
Wrap each leaf with filling and place in pot
Simmer for 1 hour

Cabbage Quinoa Romanian Vegetarian Romania recipes

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