American · United States

Vegetarian Clam Chowder Substitute

Name: Vegetarian Clam Chowder Substitute
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound mushrooms, sliced; 2 cups potatoes, diced; 1 cup onions, chopped; 1 cup celery, chopped; 2 slices bacon, diced; 2 tablespoons butter; 1/4 cup all-purpose flour; 4 cups vegetable broth; 1 cup heavy cream; 1 teaspoon thyme; salt and pepper to taste

A vegetarian version of clam chowder using mushrooms to mimic the texture and flavor of clams.

40 minutes6 servings

Method

In a large pot, cook bacon over medium heat until crispy. Remove and set aside.
In the same pot, melt butter and add onions and celery. Sauté until softened.
Stir in flour and cook for 1 minute.
Add potatoes, broth, and thyme. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Add mushrooms and cook for 5-7 minutes. Stir in heavy cream and season with salt and pepper.
Garnish with reserved bacon and serve.

Soups Vegetarian American Cuisine Mushroom United States recipes

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