Vegetarian Dutch Pea Soup

Method

1. Rinse the split peas and soak them overnight.
2. In a large pot, add the peas, onion, and garlic.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce heat and simmer for 1 hour.
5. Add butter and season with salt and pepper.
6. Blend the soup until smooth if desired.
7. Serve warm.