Hungarian · Hungary

Vegetarian Goulash with Lentils

Name: Vegetarian Goulash with Lentils
Total time: 60 min
Yield: 6 servings
Cuisine: Hungarian
Ingredients: 1 cup dried lentils; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons paprika; 4 cups vegetable broth; 2 potatoes, peeled and cubed; 1 carrot, peeled and sliced; 1 green bell pepper, sliced; 1 tablespoon olive oil; salt and pepper to taste; fresh parsley for garnish

A plant-based version of goulash using lentils and vegetables, seasoned with paprika and herbs.

60 minutes6 servings

Method

In a large pot, heat olive oil over medium heat.
Add the onion and garlic, and sauté until softened.
Stir in the paprika and cook for 1 minute.
Add the lentils, vegetable broth, potatoes, carrot, and bell pepper.
Bring to a boil, then reduce heat and simmer for 40 minutes.
Season with salt and pepper, and garnish with fresh parsley before serving.

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