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Vegetarian Kapustnica

Name: Vegetarian Kapustnica
Total time: 35 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1 lb sauerkraut; 1 onion, chopped; 2 carrots, sliced; 2 potatoes, diced; 1 cup vegetable broth; 1 tablespoon vegetable oil; 1 teaspoon caraway seeds; salt and pepper to taste

A vegetarian version of the traditional Ukrainian soup, made with sauerkraut and a variety of vegetables.

35 minutes4 servings

Method

In a large pot, heat vegetable oil over medium heat and sauté onion until softened.
Add sauerkraut, carrots, and potatoes, and cook for 5 minutes.
Stir in vegetable broth and caraway seeds.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Season with salt and pepper before serving.

Ukrainian Soups Kapustnica Vegetarian Ukraine recipes

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