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Vegetarian Lasagna with Spinach

Name: Vegetarian Lasagna with Spinach
Total time: 50 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 can crushed tomatoes; 1 can tomato sauce; 1/2 cup red wine; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/4 tsp salt; 1/4 tsp black pepper; 1 cup shredded mozzarella; 1/2 cup grated Parmesan; 2 cups fresh spinach, chopped

A vegetarian version of the classic Italian lasagna with layers of pasta, spinach, and cheese.

50 minutes6 servings

Method

Preheat oven to 180°C (350°F).
In a pan, combine crushed tomatoes, tomato sauce, red wine, oregano, basil, salt, and pepper.
Simmer for 20 minutes.
In a 9x13-inch baking dish, layer lasagna noodles, tomato sauce, and spinach.
Repeat layers, finishing with a top layer of sauce and cheese.
Bake for 25 minutes.

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