Lithuanian · Lithuania

Vegetarian Lithuanian Borscht

Name: Vegetarian Lithuanian Borscht
Total time: 60 min
Yield: 4 servings
Cuisine: Lithuanian
Ingredients: 4 cups vegetable broth; 2 medium beets; 1 onion; 2 cloves garlic; 1 tbsp caraway seeds; 1 lemon; salt and pepper to taste

A meat-free version of traditional Lithuanian borscht with a tangy lemon kick.

60 minutes4 servings

Method

Dice onions and garlic, sauté in a pot.
Add beets, broth, and caraway seeds; bring to a boil.
Simmer for 45 minutes.
Stir in lemon juice and season.

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