Mushroom and Potato Pelmeni with Dill Butter

Method

1. In a bowl, mix mushrooms, potatoes, onion, garlic, egg, salt, and pepper.
2. In another bowl, combine flours and water to make a dough. Knead until smooth, then rest for 30 minutes.
3. Roll out the dough and cut into small circles. Place a spoonful of filling in the center of each circle.
4. Fold the dough over the filling, pressing the edges to seal. Pinch to form a crescent shape.
5. Bring a pot of salted water to a boil. Add pelmeni and cook for 5-7 minutes until they float.
6. Drain and toss with melted butter and fresh dill before serving.