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Mushroom Filling Dumplings with Boiled Dough

Name: Mushroom Filling Dumplings with Boiled Dough
Total time: 40 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 200g mushrooms; 1 onion; 2 cloves garlic; 1 egg; 1 tbsp flour; salt; pepper; 200g flour; 1 egg; 1 tbsp water; sour cream; butter

Plant-based pelmeni filled with mushrooms and onions, served with sour cream.

40 minutes4 servings

Method

Sauté mushrooms, onion, and garlic until soft.
Mix with egg, flour, salt, and pepper for the filling.
Prepare dough with flour, egg, and water.
Roll out, cut into circles, fill, and boil until floating.
Serve with sour cream and melted butter.

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