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Vegetarian Penne in Osso Buco Stock

Name: Vegetarian Penne in Osso Buco Stock
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300g penne pasta; 1 onion; 2 carrots; 2 celery stalks; 2 cloves garlic; 1 cup vegetable stock; 1 cup white wine; 400g tomato passata; olive oil; salt and pepper

A vegetarian version of the dish using vegetable stock instead of meat.

40 minutes4 servings

Method

Sauté onion, carrots, celery, and garlic in olive oil.
Add vegetable stock and white wine, then bring to a simmer.
Stir in tomato passata and let it cook for 20 minutes.
Cook penne pasta and mix with the sauce.
Season and serve.

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