Barszcz · Poland

Vegetarian Polish Barszcz

Name: Vegetarian Polish Barszcz
Total time: 50 min
Yield: 4 servings
Cuisine: Barszcz
Ingredients: 2 large beets; 1 small onion; 2 cloves garlic; 1 head of cabbage; 2 liters vegetable broth; 1 tablespoon caraway seeds; Salt and pepper to taste

A meat-free version of Polish borscht using vegetable broth and root vegetables.

50 minutes4 servings

Method

Peel and dice the beets. Sauté the onion and garlic in a pot until softened.
Add the diced beets, cabbage, and caraway seeds. Cook for 10 minutes.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 30 minutes.
Season with salt and pepper. Serve warm.

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